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    <loc>https://www.makersmet.com/artisans-of-design</loc>
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    <lastmod>2020-06-23</lastmod>
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    <loc>https://www.makersmet.com/artisans-of-design/katie-ann-houghton</loc>
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    <lastmod>2021-02-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1598014064182-S11I0OZWCFHGS33JNZ2W/kah-glass-whisky-decanter-tumblers.jpeg</image:loc>
      <image:title>Artisans of Culinary Design - Katie-Ann Houghton, Glass Artist</image:title>
      <image:caption>BOTANY, SYDNEY</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1598014000074-1WIPFJCHPG7SFXN7MF0V/katie-ann-houghton.jpeg</image:loc>
      <image:title>Artisans of Culinary Design - Katie-Ann Houghton, Glass Artist - “ the food and drink industry influences my desire to make things of use as well as things that people cherish”</image:title>
      <image:caption>Katie-Ann Houghton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1598013891535-ZOKB7JGPGLLBNWCF83FN/katie-ann-houghton-drop-bottles.jpeg</image:loc>
      <image:title>Artisans of Culinary Design - Katie-Ann Houghton, Glass Artist - “ shaping and building each piece is a little science of heating and cooling, then adding into that mix centrifugal force and gravity ”</image:title>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/gorse-knives</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596643721660-FG8YR9NYXSC9ES31E1TC/alexander-oneill-gorse-knives.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Alexander O'Neill, Bladesmith</image:title>
      <image:caption>kennington, south London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1597422900530-CJ7ZG3MBTSEQUZDR7QDM/gorse-knives-collection.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Alexander O'Neill, Bladesmith - “as you grind the soft steel, it reveals the hard steel and etches that black colour, an almost tide-line effect”</image:title>
      <image:caption>Alexander O’Neill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596643755367-HB7WGVEQPEUKDT22UMY6/gorse-knives-forge.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Alexander O'Neill, Bladesmith - “people come and warm up in the forge during midwinter which really feels like a medieval village kind of thing to do”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1597420679490-48PEFXGXVHFOQ0FIOAYP/gorse-knives-hot-blade-on-anvil.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Alexander O'Neill, Bladesmith</image:title>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/maham-anjum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596096872792-1NL2EK7PJYZ8W1S1UPBP/Maham-Anjum-Ceramics.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maham Anjum, Potter</image:title>
      <image:caption>East Barnet, north London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596096893813-ZWQXEGH2UN0ZO1H1O0GX/maham-anjum-ceramicist.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maham Anjum, Potter - “ There are days when you open the kiln and say, ‘what was I thinking?’, then there are days when you think, ‘life isn’t so bad.’ It’s amazing how it can change your mood.”</image:title>
      <image:caption>Maham Anjum</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596096927154-BZUIXEAM2O8F8VRBPX6U/Maham-Anjum-ceramic-plate.JPG</image:loc>
      <image:title>Artisans of Culinary Design - Maham Anjum, Potter - “ When you’re working with a chef, it’s very much to do with their concept, their idea, their sensibility and yours put together ”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596096994975-9M3MF20XXQHRGRWCTQ0W/maham-anjum-ceramic-bowl.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maham Anjum, Potter</image:title>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/hampson-woods</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592925004041-0P7OGXTLSZCPPDVJD50Z/hampson-woods-geomentric-boards.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jonty Hampson, Woodworker</image:title>
      <image:caption>cumbria by way of hackney</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592925789060-3NPM68U5M5L3NMQYZZY4/jonty-hampson-wooden-boards.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jonty Hampson, Woodworker - “if you want to know where your runner beans are grown, why not know where the things you chop them on are from as well?”</image:title>
      <image:caption>Jonty Hampson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592926767657-Q6PLT86CSXDWN9WXZH3I/zero-waste-boards-hampson-woods.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jonty Hampson, Woodworker - “i’ve always thought of my boards as almost human, as anthropomorphic”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592925839141-3ML3P2Q0SMKFS4TILSMB/hampson-woods-boards.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jonty Hampson, Woodworker</image:title>
      <image:caption>Work bench in Michael Ruh’s glassblowing studio.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/blenheim-forge</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591699296726-NI2E9I3S3O3IAP1O403Z/eel-knives-blenheim-forge.jpg</image:loc>
      <image:title>Artisans of Culinary Design - James Ross-Harris, Bladesmith</image:title>
      <image:caption>PECKHAM, SOUTH-EAST LONDON</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591698811207-SHZXNWICLSV5NOZ3XACE/james-blenheim-forge.jpg</image:loc>
      <image:title>Artisans of Culinary Design - James Ross-Harris, Bladesmith - “turning up at the pub covered in soot after a long day forging drew a lot of questions”</image:title>
      <image:caption>James Ross-Harris</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591699573677-2GCBSI3FFQ9PBAIEK7Z2/knife-making-blenheim-forge.jpg</image:loc>
      <image:title>Artisans of Culinary Design - James Ross-Harris, Bladesmith - “our process is a total combination of ancient craftsmanship and technology”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591699533058-29OU65560WRBU9AORRE6/blades-blenheim-forge.jpg</image:loc>
      <image:title>Artisans of Culinary Design - James Ross-Harris, Bladesmith</image:title>
    </image:image>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/polka-pants</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2020-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592209609742-KJOXTTUXAG7JY5AFRJQ8/polka-pants.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maxine Thompson, Designer &amp;amp; Chef</image:title>
      <image:caption>Edmonton, north london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592209727799-I1ETNCCE0LXHT97HDZK1/maxine-thompson-polka-pants.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maxine Thompson, Designer &amp;amp; Chef - “I was influenced by the 1940s, that utilitarian look with a cropped leg”</image:title>
      <image:caption>Maxine Thopmson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592210161168-4B95MUAUXNODPGUOGRWH/polka-pants-houndstooth-design.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maxine Thompson, Designer &amp;amp; Chef - “Kitchens these days are about gender equality, so we are making trousers for everybody”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592209775041-P7VAUQ49Y0038EMHR7JO/polka-pants-polka-design.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Maxine Thompson, Designer &amp;amp; Chef</image:title>
    </image:image>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/jess-jos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591103157815-8I2HIDGB4Y6HN58P7LS3/jess-jos-tableware.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jess Joslin, Potter</image:title>
      <image:caption>stepney Green, east london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591103452296-GF3OU2KGCBW2JGOJPIS9/jess-jos-potter.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jess Joslin, Potter - “The process inspires me… Once you get the hang of things, it’s meditative”</image:title>
      <image:caption>Jess Joslin</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591103536116-6O91B9X281AH009J2OK3/jess-jos-bowls.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jess Joslin, Potter - “ My style is quite modern, but there’s also a slight nod to something country and rustic”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591103559027-WWXSLK16U1ZQLIO9S8XA/jess-jos-mugs.jpg</image:loc>
      <image:title>Artisans of Culinary Design - Jess Joslin, Potter</image:title>
    </image:image>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/category/Designers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/category/Latest</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/ceramics</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/tableware</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/glass</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/chopping+boards</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/knives</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/chefs</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/troussers</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/blacksmith</loc>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/pottery</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/kitchen+tools</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/glassware</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/bladesmith</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/food+prep</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/glass+art</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/glassblowing</loc>
    <changefreq>monthly</changefreq>
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  <url>
    <loc>https://www.makersmet.com/artisans-of-design/tag/woodwork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-06-23</lastmod>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/fix8-kombucha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596538371229-LC9CMWQEXNVBT9XBQMIU/fix8-citrus-kombucha.jpg</image:loc>
      <image:title>Artisans of Drink - Freya Twigden, Kombucha Brewer</image:title>
      <image:caption>Lower sydenham, south London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596538204489-O0NYWHWE111OHSX06GW2/Freya-twigden-fix8.jpg</image:loc>
      <image:title>Artisans of Drink - Freya Twigden, Kombucha Brewer - “W e name all of our batches after inspiring females, so we’ve had every batch from beyoncÉ to my mum…Kombucha has a nice female energy ”</image:title>
      <image:caption>Freya Twigden</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596538420164-A44WNQYBPSII0O6CCBNQ/fix8-kombucha.jpg</image:loc>
      <image:title>Artisans of Drink - Freya Twigden, Kombucha Brewer</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/square-root-soda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596278538167-RLCU547727T168L9IYZB/robyn-simms-elderflower-picking.jpeg</image:loc>
      <image:title>Artisans of Drink - Robyn Simms, Soda Maker</image:title>
      <image:caption>WALTHAMSTOW, east london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596278613429-ZW61KAZN8CPBGCD0TJJO/rhubarb-prep-square-root-soda.jpeg</image:loc>
      <image:title>Artisans of Drink - Robyn Simms, Soda Maker - “we take a lot of time to work with the right farmers. we go direct to the source because when you do that, you don’t have to add sugar, preservatives and all that stuff”</image:title>
      <image:caption>Robyn Simms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1596278666225-C1H5ID7MGLZQR64LAL6M/square-root-soda-bottles.jpeg</image:loc>
      <image:title>Artisans of Drink - Robyn Simms, Soda Maker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tarsier-spirit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592826557598-NQUL7CQ4OOT9ICHEDJ6S/tarsier-gin-botanicals.png</image:loc>
      <image:title>Artisans of Drink - Sherwin Acebuche, Gin Producer</image:title>
      <image:caption>Stockport, Manchester</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594824179465-FWD2Q9ILNAAETH8FI39J/tarsier-oriental-pink-gin.png</image:loc>
      <image:title>Artisans of Drink - Sherwin Acebuche, Gin Producer - “we did about 74 batches of recipes before we settled on the one we wanted – a gin to tell the story of our backpacking adventure ”</image:title>
      <image:caption>Sherwin Acebuche</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592826437864-XY9KMWA2EJHJ2A6666RT/sherwin-acebuche-and-tim-driver.jpeg</image:loc>
      <image:title>Artisans of Drink - Sherwin Acebuche, Gin Producer</image:title>
      <image:caption>In their element: Tarsier co-founders Sherwin Acebuche (left) and Tim Driver</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/kanpai-sake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1592323527418-JHROOKWBZ6XP4YRWTIEQ/kanpai-sake-taproom-exterior.jpeg</image:loc>
      <image:title>Artisans of Drink - Lucy Wilson, Sake Brewer</image:title>
      <image:caption>peckham, south-east london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591898094232-RWAN7AZ6A1X6RCJE284W/lucy-wilson-kanpai-sake-making.jpg</image:loc>
      <image:title>Artisans of Drink - Lucy Wilson, Sake Brewer - “Walking into the brewery, You smell the sweetness from active rice ferments – a mix of apple and chestnuts”</image:title>
      <image:caption>Lucy Wilson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591977909354-ONH8PQ11BZVRFM61B3E4/kanpai-hana-plum-umeshu-sake.jpg</image:loc>
      <image:title>Artisans of Drink - Lucy Wilson, Sake Brewer - “Our style is always to lean to what people like to drink here… over time, we are getting a bit more playful”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591977941143-1B1UROO291E2B8RQRGMK/kanpai-sake-brewery.jpg</image:loc>
      <image:title>Artisans of Drink - Lucy Wilson, Sake Brewer</image:title>
      <image:caption>The sleek interior of Kanpai’s Peckham-based brewery</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/hackney-herbal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591627516229-T0G30O3XUJYJMIVSD9O0/hackney-herbal-tea.jpg</image:loc>
      <image:title>Artisans of Drink - Nat Mady, Herbs For Wellbeing</image:title>
      <image:caption>Hackney, East London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591627492759-GMVZWECS2YVHTJ68NDS7/nat-made-hackney-%3Dherbal.JPG</image:loc>
      <image:title>Artisans of Drink - Nat Mady, Herbs For Wellbeing - “The garden has allowed us to have regular volunteer and supportive sessions”</image:title>
      <image:caption>Nat Mady</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591627468160-60740XYMSR59OZPBO6XA/hackney-herbal-soother-loose-leaf-tea.jpg</image:loc>
      <image:title>Artisans of Drink - Nat Mady, Herbs For Wellbeing - “ I love lemon verbena, passion flower, oat straw and lime blossom. It’s designed around sleep”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591633153880-OJPBSH0H9SY2VRW7A9W2/hackney-herbal-herbs.jpg</image:loc>
      <image:title>Artisans of Drink - Nat Mady, Herbs For Wellbeing</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/category/Drink+Makers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/social+enterprise</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/craft+spirits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/foraging</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/breweries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/soda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/gin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/kombucha</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/herbs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/tea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/craft+brew</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/soft+drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/craft+drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/sake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/artisan+drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-drink/tag/kitchen+garden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-03-03</lastmod>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/husk-and-honey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1599224162238-AYX1QOUCWW9GDIYQMDWO/husk-and-honey-granola-bakery.jpg</image:loc>
      <image:title>Makers Met - Hedie Howells, Granola Baker</image:title>
      <image:caption>Bermondsey, south-east London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1599224190254-35QMR3ELD7MTNDOD8RPK/husk-and-honey-heddie-howells.jpg</image:loc>
      <image:title>Makers Met - Hedie Howells, Granola Baker - “ I wanted people to be able to see the process, see the ingredients and meet the people behind it. ”</image:title>
      <image:caption>Hedie Howells</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1599224212799-EQM16ZXP52MRP6IY7QS9/Tray+2.jpg</image:loc>
      <image:title>Makers Met - Hedie Howells, Granola Baker - “ If we find really nice ingredients, I will always try and incorporate them into granola ”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1599224580922-NX5IFCM42SWK60VGRO6K/husk-and-honey-bakery-bermondsey.jpg</image:loc>
      <image:title>Makers Met - Hedie Howells, Granola Baker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/white-mausu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1597837687297-VIR3P60XTPCK5CSYECWX/Peanut-rayu-eggs-white-mausu.jpg</image:loc>
      <image:title>Makers Met - Katie Sanderson, Condiments</image:title>
      <image:caption>Dublin, Ireland</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1597659677081-PN9W93P8D2NNBR7HKX9N/Katie-sanderson-white-mausu.jpg</image:loc>
      <image:title>Makers Met - Katie Sanderson, Condiments - “Markets are such a good thing because you can test out your product, talk to people, build relations and you really realise if something is going to work or not ”</image:title>
      <image:caption>Katie Sanderson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1597659694773-AW4VJRO03A7SDXJP7FEH/white-mausu-jars.jpg</image:loc>
      <image:title>Makers Met - Katie Sanderson, Condiments - “ The thing about White Mausu is that it’s a mishmash of everything – I grew up in Hong Kong, I have this fascination with the big, bold flavours of Korea and China, but also love the delicate Japanese flavours. ”</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/painted-dog-bakehouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594994293694-DBUB2GYZPMXA45RQTGCQ/painted-dog-bakhouse-tahini-and-chocolate-babka.jpg</image:loc>
      <image:title>Makers Met - Talia Berk, Babka Baker</image:title>
      <image:caption>Edgware, North London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1599140873457-A35N2BMJOZBW6S4OJI3C/painted-dog-bakehouse-Talia-Berk.jpg</image:loc>
      <image:title>Makers Met - Talia Berk, Babka Baker - “I’m all about maximum filling; I try to cram as much as I can in there”</image:title>
      <image:caption>Talia Berk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594994700682-3YGWXAN7TAP6JP9Q480U/painted-dog-bakehouse-babka.jpg</image:loc>
      <image:title>Makers Met - Talia Berk, Babka Baker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/nonnas-gelato</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594991430899-R7ZXJ8V49N4SY3VY8JE0/nonnas-gelato-broadway-market.jpg</image:loc>
      <image:title>Makers Met - Sophia Brothers, Gelato Maker</image:title>
      <image:caption>Kent by way of Highbury</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594991508151-7LWLMDSQ7ALJODXIZ2DL/nonnas-gelato-sophie-brothers.jpg</image:loc>
      <image:title>Makers Met - Sophia Brothers, Gelato Maker - “We draw from traditional Italian flavours but use ingredients on our doorstep”</image:title>
      <image:caption>Sophia Brothers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594991591866-KKAGMT2DRBXL57JFBHZH/nonnas-gelato-ice-cream.jpg</image:loc>
      <image:title>Makers Met - Sophia Brothers, Gelato Maker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/la-latteria</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-09-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1595184978611-BA0M40ULHLWGAKLEBRSA/la-latteria-mozzarella-making.jpg</image:loc>
      <image:title>Makers Met - Simona di Vietri, Cheesemaker</image:title>
      <image:caption>park royal, west london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594759397513-3A79JUTKL3116I7DM3M2/simona-di-vietri-la-latteria.jpg</image:loc>
      <image:title>Makers Met - Simona di Vietri, Cheesemaker - “i built the lab from scratch, knowing nothing… my guys work all night. at 1am, it’s like a sauna – with all that steam coming out, it’s like a big, boiling cappuccino machine”</image:title>
      <image:caption>Simona di Vietri</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594759462849-S2EZXAEIWDH30V3F9G1K/la-latteria-ricotta.jpg</image:loc>
      <image:title>Makers Met - Simona di Vietri, Cheesemaker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/kylee-newton</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594304811112-OS1Z4VDZBDUP8791949I/secret-smokehouse-whole-smoked-salmon.jpg</image:loc>
      <image:title>Makers Met - Kylee Newton, Preserver</image:title>
      <image:caption>Hackney, east london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594304858515-QLBTFL6OF6CQZ2JFOSTI/kylee-newton.jpg</image:loc>
      <image:title>Makers Met - Kylee Newton, Preserver - “Experimenting is always a good way to learn. I’ve done everything from trial and error”</image:title>
      <image:caption>Kylee Newton</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1594304890718-00NK361AIBZK6O1POQDF/Newton-and-pott-jams-and-chutneys.png</image:loc>
      <image:title>Makers Met - Kylee Newton, Preserver</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/secret-smokehouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591605342291-ZAAOAN75Z8ADAY2TDLYF/secret-smokehouse-whole-smoked-salmon.jpg</image:loc>
      <image:title>Makers Met - Max Bergius, Fish Smoker</image:title>
      <image:caption>london fields, east london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591604427273-ZQ39EVCMRFI0JDRK7Y5G/max-bergius-secret-smokehouse.jpg</image:loc>
      <image:title>Makers Met - Max Bergius, Fish Smoker - “Obviously you want to grow, but the hands-on approach is mega important”</image:title>
      <image:caption>Max Bergius</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591605361585-77THG6SV98NN31N18FOE/secret-smokehouse-cut-smoked-salmon.jpg</image:loc>
      <image:title>Makers Met - Max Bergius, Fish Smoker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/e5-bakehouse</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591633998815-QQKRWCQ1XD1SM146C02P/e5-bakehouse-pastry-and-cakes.jpg</image:loc>
      <image:title>Makers Met - Ben Mackinnon, Baker</image:title>
      <image:caption>London Fields, Hackney</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591635346861-PG6LLM8R9HWMBUQ4H1SZ/e5-bakehouse-london-fields.jpg</image:loc>
      <image:title>Makers Met - Ben Mackinnon, Baker - “Everybody thinks you want to ferment dough in a warm airing cupboard but keeping it cold can have benefits ”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591634089618-EFLCYEGRQVHUCV1GILHW/ben-mckinnon-e5-bakehouse.jpeg</image:loc>
      <image:title>Makers Met - Ben Mackinnon, Baker - “There’s a real renaissance amongst bakers to take an interest in the grain and flour that’s being used”</image:title>
      <image:caption>Ben Mackinnon</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/land-chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591607390425-K27LHAYDIT5Q60IVS180/phil-landers-land-chocolate.jpg</image:loc>
      <image:title>Makers Met - Phil Landers, Chocolate Bars</image:title>
      <image:caption>Bethnal Green, East London</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591610954291-CT9BAQN9690FT6FZ19B9/land-mini-chocolate-bars.jpg</image:loc>
      <image:title>Makers Met - Phil Landers, Chocolate Bars - “It’s about the quality of the chocolate, the sourcing and the farmers you work with ”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591610988729-VB1NMTMZ4K3M4HX529H2/land-chocolate-bars.jpg</image:loc>
      <image:title>Makers Met - Phil Landers, Chocolate Bars</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/ravneet-gill</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591171428448-K95M2K1EAP241PC1XS6U/biscuits-puff-bakery.jpeg</image:loc>
      <image:title>Makers Met - Ravneet Gill, Pastry Chef</image:title>
      <image:caption>roaming pop-up, london</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591112183072-LP8CRWOF7GF7QURVXAOZ/ravneet-gill-pastry-chef.jpg</image:loc>
      <image:title>Makers Met - Ravneet Gill, Pastry Chef - “I wanted to highlight the number of great women working in the industry”</image:title>
      <image:caption>Ravneet Gill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591114525986-1JPBSCUQICR64PCEERIX/brioche-cubes-puff-bakery.jpeg</image:loc>
      <image:title>Makers Met - Ravneet Gill, Pastry Chef - “We still find it funny how people lost their minds over the brioche cubes”</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eb188d8f0d8aa5d9a1b5dc6/1591115892185-FPKOQ56DG3VBF62YVYTC/rice-pudding-puff-bakery.jpeg</image:loc>
      <image:title>Makers Met - Ravneet Gill, Pastry Chef</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/category/Food+Makers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/category/Latest</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.makersmet.com/artisans-of-food/tag/bread</loc>
    <changefreq>monthly</changefreq>
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